LOCATION

841 South Ponce De Leon Boulevard, #6, St. Augustine, FL, 32084

Store: M-F 9-7, Sat. 9-6, Sun. 11-6

Cafe Hours: M-F 10:30-3:30

(904) 808-9978

Smoked Salmon Quiche with Dill

two slices of quiche, toped with sprigs of dill and a lemon wedge
This content originally appeared on 

tasteforlife.com

Prep Time

70 minutes

Yield

Serves 6

Ingredients

  • 1 pie crust, thawed
  • 5 large eggs
  • 1 cup half-and-half
  • 1⁄4 tsp salt
  • 1 1⁄2  cup grated Gruyere cheese
  • 4 oz smoked salmon, sliced into approximately 1 1⁄2-inch-long strips
  • 2 Tbsp fresh chopped dill

Directions

  1. Preheat oven to 375°. Roll crust out into a tart pan. Using a fork, poke holes over bottom of crust. Bake crust for 25 to 30 minutes, until crust is pale in color. Reduce oven temperature to 350°.
  2. Whisk eggs, half-and-half, and salt together in a large bowl. Stir in cheese, salmon, and dill.
  3. Carefully pour egg mixture into pre-baked crust. Bake until center is set and a knife inserted in center comes out clean, about 30 minutes.

Nutrition Info

Per serving: 488 Calories, 22 g Protein, 202 mg Cholesterol, 24 g Carbohydrates, 4 g Total sugars (0 g Added sugars), 1 g Fiber, 34 g Total fat (17 g sat), 621 mg Sodium, ★★★★★ Vitamin B12, Phosphorus, ★★★★ Calcium ★★★ Vitamin B2 (riboflavin), ★★ Vitamin A, D, Zinc, ★Vitamin B6, Iron